Access to Success and Social Mobility Through Higher Education: A Curate's Egg? - Couverture souple

Couverture souple

ISBN 10 : 178754110X ISBN 13 : 9781787541108

Editeur : Emerald Publishing Limited, 2018

Synopsis

This edited collection illuminates the benefits, drawbacks, challenges, opportunities of the push to widen access to success and social mobility through university and other post-secondary education experiences in the UK and internationally. It examines a range of particular case studies, and addresses issues including the role of part-time study, the experiences of BAME students, increasing access within rural communities, issues faced by those with mental health problems, and the role of employers.

There has been some progress in some countries; increased access and enhanced success for some targeted populations, but not for others; and improvements in some regions of particular countries, but not for others. Efforts to improve access to success and social mobility, to strengthen the identification and nurturing of talent in every community and every corner of our societies, is, like the ‘curate’s egg’, only good in parts. This collection demonstrates that educational inequalities, unfairness and injustices still remain.

A propos du livre

À propos de l?auteur

Stuart Billingham is Professor Emeritus of Lifelong Learning at York St John University, UK and was previously Pro Vice Chancellor at the University. He has worked to widen access to success in, and through, tertiary education for almost 40 years. He has published widely, both nationally and internationally, and regularly presents at major international conferences on these issues.

Détails de l'édition

• Éditeur: Emerald Publishing Limited
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 178754110X
• ISBN 13: 9781787541108
• Reliure: Broché
• Nombre de pages: 244
• Éditeur: Billingham Stuart
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne