Articles liés à Health Claims and Food Labelling
Health Claims and Food Labelling - Couverture rigide
Livre 20 sur 23: Food Chemistry, Function and Analysis
Synopsis
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Siân Astley has worked extensively with individuals and organisations throughout Europe from a variety of disciplines and is author of more than 300 popular science articles for magazines and trade publications as well as 27 peer-reviewed papers. She was awarded her Diploma in Science Communication in 2009 (Birkbeck University of London), after 14 years as a bench-scientist. Dr Astley was the European Communications Manager for the Institute of Food Research in Norwich (UK) until April 2012. Currently, she is a Senior Research and the Communications Manager for the European Food Information Resource (EuroFIR AISBL), an independent science communicator, and an editor for Food Chemistry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Health Claims and Food Labelling
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Health Claims and Food Labelling
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
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Health Claims and Food Labelling
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Neuf
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Health Claims and Food Labelling
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Health Claims and Food Labelling
Edité par
Royal Society of Chemistry, GB, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Neuf
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. N° de réf. du vendeur LU-9781788010733
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Health Claims and Food Labelling
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Health Claims and Food Labelling (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781788010733
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Health Claims and Food Labelling (Food Chemistry, Function and Analysis, Volume 22)
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Neuf
Couverture rigide
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Etat : New. In English. N° de réf. du vendeur ria9781788010733_new
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Health Claims and Food Labelling
Edité par
ROYAL SOCIETY OF CHEMISTRY, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
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Vendeur : moluna, Greven, Allemagne
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Gebunden. Etat : New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.Über den Autorrn. N° de réf. du vendeur 276031666
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Health Claims and Food Labelling
Edité par
RSC Publishing Dez 2019, 2019
ISBN 10 : 1788010736
ISBN 13 : 9781788010733
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Neuware - Increasing numbers of foods carry nutrition and/or health claims on their packaging. These need to be regulated in order to protect consumers from false claims, and to promote foods with proven health benefits. This title explores the use of nutrition and health claims around the world, the impact of legislation on consumers especially understanding of the terminology used, and likely developments in the future. It is a valuable reference for those in the food industry, as well as in the regulatory environment. N° de réf. du vendeur 9781788010733
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