Articles liés à Advanced Gas Chromatography in Food Analysis
Advanced Gas Chromatography in Food Analysis - Couverture rigide
Livre 16 sur 23: Food Chemistry, Function and Analysis
Synopsis
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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Advanced Gas Chromatography in Food Analysis
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781788011273
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EUR 283,90
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Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis, Volume 17)
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788011279
ISBN 13 : 9781788011273
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In English. N° de réf. du vendeur ria9781788011273_new
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EUR 278,21
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Advanced Gas Chromatography in Food Analysis
Edité par
Royal Society of Chemistry, GB, 2019
ISBN 10 : 1788011279
ISBN 13 : 9781788011273
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. N° de réf. du vendeur LU-9781788011273
Acheter neuf
EUR 304,44
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Image fournie par le vendeur
Advanced Gas Chromatography in Food Analysis
Edité par
Royal Society of Chemistry, GB, 2019
ISBN 10 : 1788011279
ISBN 13 : 9781788011273
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. N° de réf. du vendeur LU-9781788011273
Acheter neuf
EUR 272,29
Expédition à EUR 75,58
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)