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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health - Couverture rigide
Livre 11 sur 23: Food Chemistry, Function and Analysis
Synopsis
Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.
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Anthocyanins from Natural Sources
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781788012157
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Anthocyanins from Natural Sources (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition. Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781788012157
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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health (Food Chemistry, Function and Analysis, Volume 12)
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In English. N° de réf. du vendeur ria9781788012157_new
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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Edité par
ROYAL SOCIETY OF CHEMISTRY, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Gebunden. Etat : New. Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.InhaltsverzeichnisrnrnNatur. N° de réf. du vendeur 259163095
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Anthocyanins from Natural Sources
Edité par
Royal Society of Chemistry, GB, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition. N° de réf. du vendeur LU-9781788012157
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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Edité par
Royal Society of Chemistry, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. gld edition. 315 pages. 9.21x6.14x1.02 inches. In Stock. N° de réf. du vendeur x-1788012151
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Anthocyanins from Natural Sources
Edité par
Royal Society of Chemistry, GB, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition. N° de réf. du vendeur LU-9781788012157
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Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Edité par
RSC Publishing Feb 2019, 2019
ISBN 10 : 1788012151
ISBN 13 : 9781788012157
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Neuware - Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from anthocyanin extraction, health benefits, and metabolism to specialized controlled release applications. This title serves as a reference to those specialising in pharmaceutical science, food engineering, food science or human health and nutrition. N° de réf. du vendeur 9781788012157
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