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Synopsis
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry (edition 2), 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
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Hardcover. Etat : New. 2. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. N° de réf. du vendeur 178801538X-9-1
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The Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. N° de réf. du vendeur 26378702111
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 38544551-n
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781788015387
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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The Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 384120512
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781788015387
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Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, GB, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
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Hardback. Etat : New. Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts.Review of the 1st Edition'The authors have clearly put much effort into this book. I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734'Sometimes, you come across a book that's so comprehensive that it's worth shouting about.a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.'http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/. N° de réf. du vendeur LU-9781788015387
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The Science and Commerce of Whisky
Edité par
Royal Society of Chemistry, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. N° de réf. du vendeur 18378702101
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Science and Commerce of Whisky (Hardcover)
Edité par
Royal Society of Chemistry, Cambridge, 2020
ISBN 10 : 178801538X
ISBN 13 : 9781788015387
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts.Review of the 1st EditionThe authors have clearly put much effort into this book. I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover. Ian W. Davies, Chromatographia, 2014, 77, 1733-1734Sometimes, you come across a book thats so comprehensive that its worth shouting about.a fascinating book that can be engaged with on numerous levels, even if you arent a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book youll ever need.http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky / Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781788015387
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