The Chemistry and Bioactive Components of Turmeric - Couverture rigide

Livre 23 sur 23: Food Chemistry, Function and Analysis
 
9781788015554: The Chemistry and Bioactive Components of Turmeric
Couverture rigide
ISBN 10 : 178801555X ISBN 13 : 9781788015554
Editeur : Royal Society of Chemistry, 2020

Synopsis

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Sabu Thomas is professor at the School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India. He received Ph.D from Indian Institute of Technology, Kharagpur and a B.Tech in Polymer Science and Technology from Cochin University. Prof. Thomas has gained additional experience as a visiting professor at a number of universities around the world. A Fellow of the Royal Society of Chemistry and a member of the American Chemical Society, his research has led to the publication of some 360 articles in international peer-reviewed journals, several book chapters and patents. The co-editor of four books, he has been a visiting professor and lecturer at some of the world's leading polymer research laboratories.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Royal Society of Chemistry
Date d'édition
2020
Langue
anglais
ISBN 10 
178801555X
ISBN 13 
9781788015554
Reliure
Relié
Nombre de pages
404
Éditeur
Gopi Sreerag, Thomas Sabu, Kunnumakkara Ajaikumar B, Aggarwal Bharat B, Amalraj Augustine
Coordonnées du fabricant
Buchpark GmbH
https://www.buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne