Articles liés à Traditional Irish Cooking For Today

Traditional Irish Cooking For Today - Couverture souple

McDermott, Brian

 
9781788490474: Traditional Irish Cooking For Today
Couverture souple
ISBN 10 : 1788490479 ISBN 13 : 9781788490474
Editeur : O'Brien Press Ltd, 2019

Synopsis

Classic Irish flavours for today

Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

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À propos des auteurs

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife.

134972

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
O'Brien Press Ltd
Date d'édition
2019
Langue
anglais
ISBN 10 
1788490479
ISBN 13 
9781788490474
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
non disponible