Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite.
Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
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Julia Charles is an editor and writer specialising in food and drink and a member of the Guild of Food Writers. She is the author of Rosé Cocktails for Ryland, Peters & Small. Having sampled many drinks on her travels, from Negronis in Naples, to Pisco Sours in Peru, she brings her passion for bar culture and instinct for flavor to the on-trend subject of paired cocktails and canapés. Julia lives in London but is a frequent visitor to both Spain (where she has family) and her favorite Greek Island (where she has delicious cocktails...).
Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel.
Sip on a classic ice-cold Martini whilst nibbling a Green Olive & Anchovy Crostini; try a tangy Lime Daiquiri with a crisp Prawn, Mango & Chilli Tostada; enjoy a sparkling Lavender French 75 with a Goats' Cheese & Pink Peppercorn Mini Tartine or a Pisco Sour paired with a simple but flavour-packed Pickled Ceviche & Pickle Pincho. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie & Redcurrant Filo Bite. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats and sparkling ideas for special occasions, here you'll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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