Pasta Perfect: Over 70 Delicious Recipes, from Authentic Classics to Modern & Healthful Alternatives - Couverture rigide

Santini, Laura

 
9781788791977: Pasta Perfect: Over 70 Delicious Recipes, from Authentic Classics to Modern & Healthful Alternatives
Couverture rigide
ISBN 10 : 1788791975 ISBN 13 : 9781788791977
Editeur : Ryland, Peters & Small Ltd, 2020

Synopsis

A plate of pasta is one of the most satisfying things in the world – whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs and Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Laura Santtini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book 'Easy Tasty Italian', which won her the coveted Best First Book Award at the Guild Of Food Writers Awards in 2010. She followed this success with the popular 'Flash Cooking' in 2011 in which she pioneered a new cooking genre. This is her first book for Ryland Peters & Small.

À propos de la quatrième de couverture

A plate of pasta is one of the most satisfying things in the world – whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs and Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2020
Langue
anglais
ISBN 10 
1788791975
ISBN 13 
9781788791977
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible