Articles liés à Macarons: 65 Recipes for Chic & Delicious Treats

Macarons: 65 Recipes for Chic & Delicious Treats - Couverture rigide

Rigg, Annie; Liu, Loretta

 
9781788792011: Macarons: 65 Recipes for Chic & Delicious Treats

Synopsis

Macarons, 9781788792011

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À propos de l'auteur

International award-winning chef Loretta Liu has worked as a chef at many prestigious establishments, including The Raffles Hotel in Singapore and Raymond Blanc's Le Manoir Aux Quat' Saisons. She now has her own pâtisserie and cookery school, On Café, and her On Macarons are bestsellers in Harvey Nichols, London.

À propos de la quatrième de couverture

Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavoursome filling. Flavours to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bumble bees to tennis balls, these stunning and playful designs will delight and thrill at any occasion.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.