Articles liés à Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks

Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks - Couverture rigide

Smith, David T.; Rivers, Keli

 
9781788794350: Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks

Synopsis

Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargo-the perfect way to shake things up!

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À propos de l'auteur

David T Smith is a freelance drinks' writer. He has contributed to publications and other media including Imbibe Magazine, The Drinks Business, Channel 4 television, BBC Radio and GinTime, as well as written guest articles on websites and contributed to books. As of 2016 David T. Smith has chaired the gin judging American Distilling Institute, Worlds Best Drinks and Gin Masters competitions. He also judges for IWSC as their gin specialist and is member of the American Distillers Institute, The International Gin Association (IGA) and The Drinks Writer's Guild. He is the winner of Think Gin: 2016 Communicator of Year, awarded by Harpers, the leading drinks trade magazine. He lives with his wife, a fellow drinks writer and enthusiast, in an old brewery on the South-coast of England.

À propos de la quatrième de couverture

Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargo-the perfect way to shake things up!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.