Real Mexican Food: Authentic Recipes, for Burritos, Tacos, Salsas & More - Couverture rigide

Fordham, Ben; Cruz, Felipe Fuentes

Couverture rigide

ISBN 10 : 1788794389 ISBN 13 : 9781788794381

Editeur : Ryland, Peters & Small Ltd, 2022

Synopsis

Real Mexican Food, 9781788794381

A propos du livre

À propos de l'auteur

Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.

À propos de la quatrième de couverture

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1788794389
• ISBN 13: 9781788794381
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible