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Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home - Couverture rigide

Tee, Chef

 
9781788795104: Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Couverture rigide
ISBN 10 : 1788795105 ISBN 13 : 9781788795104
Editeur : Ryland, Peters & Small Ltd, 2023

Synopsis

Caribbean cuisine offers a world of flavour, with all the islands having their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, marinades and cool chutneys as well as vibrant salads, wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavour, guaranteed to transport you to paradise.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Chef Tee opened Paradise Cove during the pandemic. He had previously worked as a teacher and chef, but was able to truly exercise his passion for cooking when he transformed what was once a corner shop into what is now Paradise Cove. He has four degrees, runs marathons for charity, and brings fantastic Caribbean food to London, UK.

À propos de la quatrième de couverture

Caribbean cuisine offers a world of flavour, with all the islands having their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, marinades and cool chutneys as well as vibrant salads, wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavour, guaranteed to transport you to paradise.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2023
Langue
anglais
ISBN 10 
1788795105
ISBN 13 
9781788795104
Reliure
Relié
Numéro d'édition
1
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible