Articles liés à Recipes from My Indian Kitchen

Recipes from My Indian Kitchen - Couverture rigide

Patel, Nitisha

 
9781788795166: Recipes from My Indian Kitchen
Couverture rigide
ISBN 10 : 1788795164 ISBN 13 : 9781788795166
Editeur : Ryland, Peters & Small Ltd, 2024

Synopsis

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins.

The beauty of curry is that nothing defines what makes a good curry-recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan Shrimp Curry, Uncle Rambo's Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon. While vegetarian dishes are great as sides and entrées: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Nitisha Patel is an award-winning chef and food consultant who has numerous achievements under her belt including being being awarded as the Midlands' Rising Star in food, drink & hospitality 2017, and developing convenience meals for some of the UK's largest supermarket brands. Nitisha, now the company director of Nitisha Patel Foods Ltd, runs and manages her own food consultancy business. She lives in Wolverhampton, UK.

À propos de la quatrième de couverture

A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.

Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins.

The beauty of curry is that nothing defines what makes a good curry-recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan Shrimp Curry, Uncle Rambo's Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon. While vegetarian dishes are great as sides and entrées: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2024
Langue
anglais
ISBN 10 
1788795164
ISBN 13 
9781788795166
Reliure
Relié
Numéro d'édition
1
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible