The Pressure Cooker Cookbook, 9781788795456
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
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Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
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Vendeur : Orbiting Books, Hereford, Royaume-Uni
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Vendeur : Orbiting Books, Hereford, Royaume-Uni
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