Sushi: More Than 60 Simple-To-Follow Recipes - Couverture rigide

Small, Ryland Peters &

 
9781788795821: Sushi: More Than 60 Simple-To-Follow Recipes
Couverture rigide
ISBN 10 : 1788795822 ISBN 13 : 9781788795821
Editeur : Ryland, Peters & Small Ltd, 2024

Synopsis

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations.

The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

À propos de la quatrième de couverture

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations.

The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2024
Langue
anglais
ISBN 10 
1788795822
ISBN 13 
9781788795821
Reliure
Relié
Numéro d'édition
1
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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