Smorrebrod: Scandinavian Open Sandwiches; More Than 50 Recipes, from Traditional to Modern - Couverture rigide

Aurell, Bronte

 
9781788796453: Smorrebrod: Scandinavian Open Sandwiches; More Than 50 Recipes, from Traditional to Modern
Couverture rigide
ISBN 10 : 1788796454 ISBN 13 : 9781788796453
Editeur : Ryland, Peters & Small Ltd, 2025

Synopsis

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.

An expert guide to making and eating real Scandinavian-style open sandwiches. Discover the goodness of Nordic food of with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home.

Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) - and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.

À propos de la quatrième de couverture

Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell.

An expert guide to making and eating real Scandinavian-style open sandwiches. Discover the goodness of Nordic food of with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home.

Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2025
Langue
anglais
ISBN 10 
1788796454
ISBN 13 
9781788796453
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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