Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans - Couverture rigide

Small, Ryland Peters &

 
9781788796712: Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
Couverture rigide
ISBN 10 : 1788796713 ISBN 13 : 9781788796712
Editeur : Ryland, Peters & Small Ltd, 2025

Synopsis

Do you want to adopt a more flexible approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of delicious recipes, with simple options for switching in meat or fish as the mood takes you.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. There is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes - the flexitarians.

Recipes include a warm curried lentil salad with crispy paneer, but the paneer can be swapped for crispy shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular ground meat if preferred.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

À propos de la quatrième de couverture

Do you want to adopt a more flexible approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of delicious recipes, with simple options for switching in meat or fish as the mood takes you.

Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. There is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes - the flexitarians.

Recipes include a warm curried lentil salad with crispy paneer, but the paneer can be swapped for crispy shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular ground meat if preferred.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2025
Langue
anglais
ISBN 10 
1788796713
ISBN 13 
9781788796712
Reliure
Relié
Numéro d'édition
1
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781432310769: The Flexitarian Cookbook

Edition présentée

ISBN 10 :  1432310763 ISBN 13 :  9781432310769
Couverture souple