Articles liés à Street Food: Seriously Good Snacks from Around the...

Street Food: Seriously Good Snacks from Around the World - Couverture rigide

Small, Ryland Peters &

 
9781788796910: Street Food: Seriously Good Snacks from Around the World
Couverture rigide
ISBN 10 : 1788796918 ISBN 13 : 9781788796910
Editeur : Ryland, Peters & Small Ltd, 2025

Synopsis

Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food.

From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're able to transport your kitchen to anywhere in the world.

All over the world you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food - ready-to-eat and finger-licking dishes - you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas.

As you delve into the recipes in this book, you will transported to taste deliciously different street food and, with each chapter - from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas - you'll discover how to create the exquisite yet everyday dishes that each culture does best.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.

À propos de la quatrième de couverture

Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food.

From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're able to transport your kitchen to anywhere in the world.

All over the world you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food - ready-to-eat and finger-licking dishes - you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas.

As you delve into the recipes in this book, you will transported to taste deliciously different street food and, with each chapter - from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas - you'll discover how to create the exquisite yet everyday dishes that each culture does best.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2025
Langue
anglais
ISBN 10 
1788796918
ISBN 13 
9781788796910
Reliure
Relié
Numéro d'édition
1
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible