Chow!: 75 Selected Recipes With Notes on Table Etiquette - Couverture rigide

Chow, Dolly

Couverture rigide

ISBN 10 : 1788840755 ISBN 13 : 9781788840750

Editeur : ACC Art Books, 2020

Synopsis

The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi

A propos du livre

À propos de l?auteur

Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.

Détails de l'édition

• Éditeur: ACC Art Books
• Date d'édition: 2020
• ISBN 10: 1788840755
• ISBN 13: 9781788840750
• Reliure: Relié
• Langue: chinois
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible