Articles liés à Chow!: 75 Selected Recipes With Notes on Table Etiquette
Synopsis
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi
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À propos de l?auteur
Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.
À propos de la quatrième de couverture
The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chi
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Destinations, frais et délaisRésultats de recherche pour Chow!: 75 Selected Recipes With Notes on Table Etiquette
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Chow!: Secrets of Chinese Cooking Cookbook
Edité par
ACC Art Books, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Ancien ou d'occasion
Couverture rigide
Vendeur : Vive Liber Books, Somers, CT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. N° de réf. du vendeur VLM.JDA
Quantité disponible : 1 disponible(s)
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Edité par
ACC Art Books, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Industries of VSB, Oxnard, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. N° de réf. du vendeur 4JQZV10003R2
Quantité disponible : 1 disponible(s)
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 38608098-n
Quantité disponible : Plus de 20 disponibles
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Edité par
ACC Art Books, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 38608098
Quantité disponible : Plus de 20 disponibles
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CHOW: SECRETS OF CHINESE COOKING COOKBOO Format: Hardcover
Edité par
Simon and Schuster, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Neuf
Couverture rigide
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 9781788840750
Quantité disponible : Plus de 20 disponibles
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CHOW: SECRETS OF CHINESE COOKING COOKBOO Format: Hardcover
Edité par
Simon and Schuster, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Ancien ou d'occasion
Couverture rigide
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781788840750
Quantité disponible : Plus de 20 disponibles
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Chow! (Hardcover)
Edité par
ACC Art Books, Woodbridge, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China. The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. AUTHOR: Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese. SELLING POINTS: . A cookery book infused with Chinese heritage - 75 easy to follow recipes . New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years . First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China . The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781788840750
Quantité disponible : 1 disponible(s)
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Chow!
Edité par
ACC Art Books, GB, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese. N° de réf. du vendeur LU-9781788840750
Quantité disponible : 10 disponible(s)
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Chow!
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781788840750
Quantité disponible : 15 disponible(s)
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Chow!: Secrets of Chinese Cooking Cookbook
Edité par
ACC Art Books, 2020
ISBN 10 : 1788840755
ISBN 13 : 9781788840750
Neuf
Couverture rigide
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2020. 01st Edition. Hardcover. . . . . . N° de réf. du vendeur V9781788840750
Quantité disponible : 2 disponible(s)