Articles liés à Optimum Vitamin Nutrition for More Sustainable Ruminant...

Optimum Vitamin Nutrition for More Sustainable Ruminant Farming - Couverture rigide

Calsamiglia, Sergio; Oviedo-Rondon, Edgar; Tamassia, Luis; Litta, Gilberto; Hernandez, José-María

 
9781789183566: Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
Couverture rigide
ISBN 10 : 1789183561 ISBN 13 : 9781789183566
Editeur : 5M Books Ltd, 2024

Synopsis

Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality. Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality. Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

José Maria Hernandez works for the Animal Nutrition and Health division of dsm-firmenich. Luis Tamassia works for the Animal Nutrition and Health division of dsm-firmenich. Edgar O. Oviedo-Rondon is affiliated to the Prestage Department of Poultry Science at the North Carolina State University. Gilberto Litta works for the Animal Nutrition and Health division of dsm-firmenich. Sergio Calsamiglia worked for the Department of Animal and Food Science at the Autonomous University of Barcelona, Spain.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
5M Books Ltd
Date d'édition
2024
Langue
anglais
ISBN 10 
1789183561
ISBN 13 
9781789183566
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
5m Books Ltd
hello@5mbooks.com

Lings
Great Easton
CM6 2HH
Royaume-Uni