Articles liés à Food Plants of the World: Identification, Culinary...

Food Plants of the World: Identification, Culinary Uses and Nutritional Value - Couverture rigide

Van Wyk, Ben-Erik

 
9781789241303: Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Couverture rigide
ISBN 10 : 1789241308 ISBN 13 : 9781789241303
Editeur : CABI Publishing, 2019

Synopsis

Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CABI Publishing
Date d'édition
2019
Langue
anglais
ISBN 10 
1789241308
ISBN 13 
9781789241303
Reliure
Relié
Nombre de pages
520
Coordonnées du fabricant
non disponible
Personne responsable
non disponible