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How to Cheat at Baking: 70 Quick & Easy Recipes for Busy Bakers - Couverture rigide

Rainey, Sarah

 
9781789299090: How to Cheat at Baking: 70 Quick & Easy Recipes for Busy Bakers
Couverture rigide
ISBN 10 : 1789299098 ISBN 13 : 9781789299090
Editeur : Michael O'Mara Books Ltd, 2026

Synopsis

Fake it 'til you bake it with 70 deliciously simple recipes and supermarket cake hacks.

'Proof that baking can be low-effort and deeply satisfying' - Rachel Khoo

Why make life harder than it needs to be? If you love home-baked treats but don't have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.

From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you're a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life - no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast family favourite.

Includes:
No-Bake Millionaire's Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches

Praise for Sarah Rainey:
'The queen of store cupboard baking' - Huffington Post UK

'Sarah [is] an expert on how to cheat recipes if you are missing key ingredients' - The Times

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects and her culinary achievements to date include cooking in the MasterChef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Michael O'Mara Books Ltd
Date d'édition
2026
Langue
anglais
ISBN 10 
1789299098
ISBN 13 
9781789299090
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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