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Synopsis
Taste and the TV Chef examines the evolution of food-centric TV, exploring how it changed Britain's relationship with food and created a global appetite for culinary content. While cooking shows are far from new, they have exploded in popularity in recent years and have changed consumption patterns at a time when what we eat is of enormous consequence for climate change. What was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishized, and celebrated as a way to save the planet. Celebrity chefs and so-called "foodies" have risen to new levels of fame, and the cultural capital of cooking has never been so valuable.
Food journalist Gilly Smith offers fresh insights into the creation of contemporary British food culture, examining the influence of chefs like Jamie Oliver, Nigella Lawson, and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume. A groundbreaking contribution to food and media studies, Taste and the TV Chef investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Gilly Smith is a food journalist and podcast producer. She is the host of the podcasts How to Eat to Save the World and Cooking the Books and producer of the Food Foundation's Right2Food podcast, among others.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taste and the TV Chef: How Storytelling Can Save The Planet
Edité par
Intellect Books, 2020
ISBN 10 : 1789383056
ISBN 13 : 9781789383058
Ancien ou d'occasion
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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paperback. Etat : Very Good. Taste and the TV Chef: How Storytelling Can Save The Planet This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781789383058
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Taste and the TV Chef: How Storytelling Can Save The Planet
Edité par
Intellect Books -, 2020
ISBN 10 : 1789383056
ISBN 13 : 9781789383058
Ancien ou d'occasion
paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781789383058
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Taste and the TV Chef: How Storytelling Can Save The Planet
Edité par
Intellect Ltd, 2020
ISBN 10 : 1789383056
ISBN 13 : 9781789383058
Ancien ou d'occasion
Paperback
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized. N° de réf. du vendeur M1789383056Z3
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TasteandtheTVChef Format: Paperback
Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9781789383058
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Taste and the TV Chef (Paperback)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Taste and the TV Chef examines the evolution of food-centric TV, exploring how it changed Britains relationship with food and created a global appetite for culinary content. While cooking shows are far from new, they have exploded in popularity in recent years and have changed consumption patterns at a time when what we eat is of enormous consequence for climate change. What was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishized, and celebrated as a way to save the planet. Celebrity chefs and so-called foodies have risen to new levels of fame, and the cultural capital of cooking has never been so valuable. Food journalist Gilly Smith offers fresh insights into the creation of contemporary British food culture, examining the influence of chefs like Jamie Oliver, Nigella Lawson, and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume. A groundbreaking contribution to food and media studies, Taste and the TV Chef investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world. This volume explores the story of modern food culture with the creators of Lifestyle and Food TV and the academics carving a new world in food and media studies. Taste and the TV Chef investigates how television changed the way Britain eats and sold it to the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781789383058
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Taste and the TV Chef
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story of modern food culture with the creators of lifestyle and food TV and with the academics carving a new world in food and media studies. Taste and the TV Chef investigates how television changed the way Britain eats and sold it to the world.While cooking shows are far from new, they have exploded in popularity in recent years and changed consumption patterns at a time when what we eat has an enormous impact on climate change.What was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishized and celebrated as various answers to saving the planet. Celebrity chefs and so-called 'foodies' have risen to new levels of fame, and the cultural capital of cooking has never been so valuable. Looks at the influence of chefs like Jamie Oliver, Nigella Lawson and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume. A ground-breaking contribution to food and media studies, which includes rare interviews with the producers who created some of the most influential stories television ever told, Taste and the TV Chef investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world.Main academic readership will be scholars, researchers and students in cultural studies, media studies. Also practitioners and students in the fields of TV production and writing.Will also appeal to anyone with an interest in the development of food TV and the rise of the TV chef. N° de réf. du vendeur LU-9781789383058
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Taste and the TV Chef
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781789383058
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Taste and the TV Chef: How Storytelling Can Save the Planet
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 192 pages. 9.50x6.50x0.75 inches. In Stock. N° de réf. du vendeur __1789383056
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Taste and the TV Chef: How Storytelling Can Save The Planet
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. pp. 225. N° de réf. du vendeur 26377020060
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Taste and the TV Chef: How Storytelling Can Save The Planet
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 225. N° de réf. du vendeur 370106691
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