Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy - Couverture souple

Langton Smith, Julie

 
9781789552416: Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
Couverture souple
ISBN 10 : 1789552419 ISBN 13 : 9781789552416
Editeur : New Generation Publishing, 2018

Synopsis

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Julie Langton Smith MSc has been working in Bioresonance and Biofeedback medicine for more than 20 years and studied at the University of Northampton to gain her Masters degree in Transpersonal Psychology and Consciousness Studies. Her thesis was based on the principles of Bioresonance therapy and how it is perceived to work and included qualitative research.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Generation Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
1789552419
ISBN 13 
9781789552416
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
non disponible