Meat Science and Nutrition - Couverture rigide

 
9781789842333: Meat Science and Nutrition
Couverture rigide
ISBN 10 : 1789842336 ISBN 13 : 9781789842333
Editeur : IntechOpen, 2018

Synopsis

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

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Éditeur
IntechOpen
Date d'édition
2018
Langue
anglais
ISBN 10 
1789842336
ISBN 13 
9781789842333
Reliure
Relié
Nombre de pages
86
Éditeur
Arshad Muhammad Sajid
Coordonnées du fabricant
non disponible
Personne responsable
non disponible