Generation of Aromas and Flavours - Couverture rigide

 
9781789844528: Generation of Aromas and Flavours
Couverture rigide
ISBN 10 : 1789844525 ISBN 13 : 9781789844528
Editeur : IntechOpen, 2018

Synopsis

Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-friendly. So, in the food industry, natural ingredients are added to preparations for efficiency, softness or emotional appeal. Microbiology, bioengineering and biochemistry have enabled the elucidation of metabolic pathways; genetic engineering is expected to help in identifying metabolic blockages and creating novel high-yielding strains, while proteomics help in the application of analytical techniques. All these sciences, old and new, will lead to innovative ideas in the quest for better, sustainable and consumer-approved flavours and aromas.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
IntechOpen
Date d'édition
2018
Langue
anglais
ISBN 10 
1789844525
ISBN 13 
9781789844528
Reliure
Relié
Nombre de pages
82
Éditeur
Vilela Alice
Coordonnées du fabricant
IN TECH d.o.o.
info@intechopen.com

Prolaz Marije Krucifikse Kozuli¿ 3
Rijeka
51000
Croatie