Food Processing - Couverture rigide

Couverture rigide

ISBN 10 : 1789858933 ISBN 13 : 9781789858938

Editeur : IntechOpen, 2020

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In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: IntechOpen
Date d'�dition: 2020
Langue: anglais
ISBN 10: 1789858933
ISBN 13: 9781789858938
Reliure: Reli�
Nombre de pages: 218
�diteur: Marc Romina Alina, D�az Antonio Valero, Izquierdo Guiomar Denisse Posada
Coordonn�es du fabricant: IN TECH d.o.o.
info@intechopen.com

Prolaz Marije Krucifikse Kozuli� 3
Rijeka
51000
Croatie

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Food Processing

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ISBN 10 : 1789858933 ISBN 13 : 9781789858938

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HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L1-9781789858938

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Food Processing

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ISBN 10 : 1789858933 ISBN 13 : 9781789858938

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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L1-9781789858938

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Food Processing

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ISBN 10 : 1789858933 ISBN 13 : 9781789858938

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Food Processing

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing kno. N� de r�f. du vendeur 448333084

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Food Processing

Romina Alina Marc

Edit� par Intechopen Mai 2020, 2020

ISBN 10 : 1789858933 ISBN 13 : 9781789858938

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1�Food Technologies in Food Processing�presents current technological processes used in food processing. Section 2�Quality of Raw Materials in Food Processing�presents the importance of the quality of raw materials used in food processing. Section 3�Treatments Used in Food Processing�presents the latest trends in treatments used in food processing. Section 4�Factors That Influence Food Processing�presents current information on the factors that influence food processing from the raw material to the packaging used. 218 pp. Englisch. N� de r�f. du vendeur 9781789858938

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Food Processing

Romina Alina Marc (u. a.)

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Food Processing

Romina Alina Marc

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Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N� de r�f. du vendeur C9781789858938

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Food Processing

Romina Alina Marc

Edit� par Intechopen Mai 2020, 2020

ISBN 10 : 1789858933 ISBN 13 : 9781789858938

Neuf Couverture rigide

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1�Food Technologies in Food Processing�presents current technological processes used in food processing. Section 2�Quality of Raw Materials in Food Processing�presents the importance of the quality of raw materials used in food processing. Section 3�Treatments Used in Food Processing�presents the latest trends in treatments used in food processing. Section 4�Factors That Influence Food Processing�presents current information on the factors that influence food processing from the raw material to the packaging used.Books on Demand GmbH, �berseering 33, 22297 Hamburg 218 pp. Englisch. N� de r�f. du vendeur 9781789858938

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Food Processing

Romina Alina Marc

Edit� par Intechopen, 2020

ISBN 10 : 1789858933 ISBN 13 : 9781789858938

Neuf Couverture rigide

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1�Food Technologies in Food Processing�presents current technological processes used in food processing. Section 2�Quality of Raw Materials in Food Processing�presents the importance of the quality of raw materials used in food processing. Section 3�Treatments Used in Food Processing�presents the latest trends in treatments used in food processing. Section 4�Factors That Influence Food Processing�presents current information on the factors that influence food processing from the raw material to the packaging used. N� de r�f. du vendeur 9781789858938

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