Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics - Couverture rigide

Couverture rigide

ISBN 10 : 1793633339 ISBN 13 : 9781793633330

Editeur : Lexington Books, 2021

Synopsis

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

A propos du livre

À propos des auteurs

A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.

John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University.

Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.

Détails de l'édition

• Éditeur: Lexington Books
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1793633339
• ISBN 13: 9781793633330
• Reliure: Relié
• Nombre de pages: 300
• Éditeur: Hoflund A. Bryce, Jones John C., Pautz Michelle C.
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne