In this cookbook, you will find 30 recipes using cod that span a vast number of different flavors and textures.
The dishes in this book are simple enough for anyone starting out in cooking to perform, and the results are delicious and filling.
The beautiful thing about cooking with cod is that the taste of the fish is very mild so it won’t overwhelm the rest of the ingredients.
This character of the fish means you can serve it with foods that ordinarily wouldn’t complement fish.
You should be able to find a recipe for any occasion, and if you are low on ingredients, then there are some entries where all you need is some lemon, butter and a few choice herbs and spices.
Once you have made a few cod-based dishes, you should be acquainted with how some flavors complement each other, and you should be able to start experimenting with your culinary masterpieces.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.1795100419.VG
Quantité disponible : 1 disponible(s)