The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more―and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits―from fermentation and distillation to cask aging―so you can pick bottles confidently and curate your collection.
The Bartender’s Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:
Whether it’s demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand.
UNIQUE EDUCATION: Unlike most cocktail books, this guide teaches you to buy, mix, and drink by spirit―including whiskey, rum, bourbon, vodka, and more. It also goes beyond the cocktail to help readers conceive of and collect spirits to be enjoyed as pours and flights.
MULTNOMAH WHISKEY LIBRARY: The Whiskey Library is an institution both in Portland, Oregon―where it is routinely named one of the city’s top ten bars―and in the global spirits world. It partners with distilleries and producers around the world to create educational spirits programming.
CLASSIC GIFT-READY PACKAGE: With a molded spine, lush endpapers, and a flight tasting card tucked into a library card-style pocket, this makes an irresistible gift and a handsome addition to any bar cart or book library.
Perfect for:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Brett Adams has over two decades of experience working in restaurants and bars and is the spirits curator and education manager at the Multnomah Whiskey Library. He is the coauthor of Raising the Bar. He lives in Portland, Oregon, with his wife and cats, where he spends his time skiing, cycling, and trying to persuade people to put more vermouth in their martinis.
Jacob Grier is a writer, bartender, and close-up magician. His previous books include Cocktails on Tap, The Rediscovery of Tobacco, The New Prohibition, and (with Brett Adams) Raising the Bar. His writing has appeared in Slate, The Atlantic, Reason, Inside Hook, Imbibe, and many other publications. He is also the founder of the international Aquavit Week and the link-sharing platform Seabird. He lives in Portland, Oregon, where he can be found riding his bike to coffee shops, playing soccer, and performing card tricks on street corners.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and moreand how best to drink them. From Portlands Multnomah Whiskey Library spirits educators and authors of Raising the Bar.Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what youre tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spiritsfrom fermentation and distillation to cask agingso you can pick bottles confidently and curate your collection.The Bartenders Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:Guides to curating and collecting individual spiritsSpecific flights to help you explore categories and develop your palateRecipes for cocktails, including the Whiskey Librarys signature old fashionedAnd much more.Whether its demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand.UNIQUE EDUCATION: Unlike most cocktail books, this guide teaches you to buy, mix, and drink by spiritincluding whiskey, rum, bourbon, vodka, and more. It also goes beyond the cocktail to help readers conceive of and collect spirits to be enjoyed as pours and flights.MULTNOMAH WHISKEY LIBRARY: The Whiskey Library is an institution both in Portland, Oregonwhere it is routinely named one of the citys top ten barsand in the global spirits world. It partners with distilleries and producers around the world to create educational spirits programming.CLASSIC GIFT-READY PACKAGE: With a molded spine, lush endpapers, and a flight tasting card tucked into a library card-style pocket, this makes an irresistible gift and a handsome addition to any bar cart or book library. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and moreand how best to drink them. From Portlands Multnomah Whiskey Library spirits educators and authors of Raising the Bar. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781797235660
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more-and how best to drink them. From Portland's Multnomah Whiskey Library spirits educators and authors of Raising the Bar.Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you're tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits-from fermentation and distillation to cask aging-so you can pick bottles confidently and curate your collection.The Bartender's Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:Guides to curating and collecting individual spiritsSpecific flights to help you explore categories and develop your palateRecipes for cocktails, including the Whiskey Library's signature old fashionedAnd much more.Whether it's demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand. N° de réf. du vendeur LU-9781797235660
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Etat : New. 2026. hardcover. . . . . . N° de réf. du vendeur V9781797235660
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more-and how best to drink them. From Portland's Multnomah Whiskey Library spirits educators and authors of Raising the Bar.Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you're tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits-from fermentation and distillation to cask aging-so you can pick bottles confidently and curate your collection.The Bartender's Library is a comprehensive handbook and a tool for discovering what you like and how best to drink it, whether as a pour, a flight, or a cocktail. Included are:Guides to curating and collecting individual spiritsSpecific flights to help you explore categories and develop your palateRecipes for cocktails, including the Whiskey Library's signature old fashionedAnd much more.Whether it's demystifying myths (older does not necessarily equal better) or helping you decipher industry lingo, Adams and Grier equip you to purchase with precision. With encyclopedic knowledge and surprising curatorial insights, this book is a chat with your favorite bartender, best enjoyed with a glass in hand. N° de réf. du vendeur LU-9781797235660
Quantité disponible : 1 disponible(s)