Learning how to do synthesis (the fundamental part of sound design), can be quite overwhelming, especially when you’re a beginner. That’s why music producer and acclaimed author Cep from Screech House has transformed his book Sound Design for Beginners into four focused, compact editions.
This format lets you dive straight into the topic you need most, without delay. It also gives you the flexibility to explore a specific subject at a more affordable price.
In Synthesizer Cookbook Volume 3, you’ll learn exactly how to use envelopes on a subtractive synthesizer. You'll uncover all the essential settings needed to master the first crucial stage of professional sound design. This includes:
The other volumes in the series each focus on a major aspect of synthesizer sound design. Volume 1 covers how to use oscillators, Volume 2 explores how to use filters, and Volume 4 teaches you how to use LFOs.
You can complete your collection by getting all four volumes from Cep’s author page. Or, if you prefer everything in one convenient resource, choose the full Sound Design for Beginners guide. It includes all the content in a single comprehensive edition.
As a bonus, the Synthesizer Cookbook series comes with a free hand-crafted sample pack that you can download via the link inside.
In this third installment of the series, Cep guides you step by step through the most important envelope settings. By the end of the book, you’ll have a clear understanding of how envelopes work, what they do, and why they’re essential to professional sound design. This is the kind of powerful knowledge that top producers use to set themselves apart from average amateurs.
To get your copy, simply click the “Buy now” or “Read for free” button on this page. Act fast, because this book is only available at a discounted price for a limited time.
SYNTHESIZER COOKBOOK: How to Use Envelopes (Sound Design for Beginners Vol. 3)
By Cep from Screech House
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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