Articles liés à Menu from the Midi
Synopsis
<I>Menu from the Midi</I> explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste.
Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi’s ornate pigeon towers ensured a constant supply of roast pigeon.
No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: '<I>In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.</I>’
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À propos de l?auteur
<p >Colin’s life-long passion is France - its gastronomy, history, language and culture. He has been exploring and living in the Midi for nearly twenty years. As well as writing, his career has included spells as a business owner, management consultant and naval officer.</p> <p><br> </p>
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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EUR 20,15
EUR 2,30 expédition depuis Royaume-Uni vers France
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Menu from the Midi: A Gastronomic Journey through the South of France
Edité par
Troubador Publishing, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013143820
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Menu from the Midi: A Gastronomic Journey through the South of France
Edité par
Matador, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs4769158150
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Menu from the Midi : A Gastronomic Journey Through the South of France
Edité par
Troubador Publishing Limited, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 53009642-6
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Menu from the Midi
Edité par
Troubador Publishing, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.95. N° de réf. du vendeur G1800464967I2N00
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Menu from the Midi
Edité par
Troubador Publishing, GB, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
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Paperback
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste.Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi's ornate pigeon towers ensured a constant supply of roast pigeon.No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: 'In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.'. N° de réf. du vendeur LU-9781800464964
Quantité disponible : Plus de 20 disponibles
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Menu from the Midi
Edité par
Troubador Publishing, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9781800464964_new
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Menu from the Midi
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781800464964
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Menu from the Midi
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781800464964
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Menu from the Midi: A Gastronomic Journey through the South of France
Edité par
Troubador Publishing, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 166. N° de réf. du vendeur C9781800464964
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Image fournie par le vendeur
Menu from the Midi
Edité par
Troubador Publishing, GB, 2021
ISBN 10 : 1800464967
ISBN 13 : 9781800464964
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste.Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi's ornate pigeon towers ensured a constant supply of roast pigeon.No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: 'In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.'. N° de réf. du vendeur LU-9781800464964
Quantité disponible : Plus de 20 disponibles