Bread Machine Cookbook: The Best 500 Recipes for Baking Homemade bread, Traditional, Ketogenic, and Gluten-Free with Any bread Maker - Couverture rigide

Basiar, Sharon

Couverture rigide

ISBN 10 : 180112423X ISBN 13 : 9781801124232

Editeur : Sharon Basiar, 2021

A propos du livre

À propos de l?auteur

Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: A crust eaten in peace is better than a banquet partaken in anxiety.

Détails de l'édition

• Éditeur: Sharon Basiar
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 180112423X
• ISBN 13: 9781801124232
• Reliure: Relié
• Nombre de pages: 434
• Coordonnées du fabricant: Lightning Source LLC; lsicustomersupport@ingramcontent.com; ; Heil Quaker Blvd 1246; Lavergne; Tennessee; 37086; Etats-Unis
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne