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Instant Pot Ace Blender Cookbook: +100 best recipes that anyone can cook! - Couverture rigide

Reed, Dana

 
9781801148955: Instant Pot Ace Blender Cookbook: +100 best recipes that anyone can cook!

Synopsis


Get this book for your BLENDER journey! You'll be amazed at what your blender can do for you!


An energy boost, a gentle cleanse, and a healthier lifestyle.


All of the recipes were developed using Instant Pot's first cooking blender, the Ace Blender. With the introduction of Instant Pot's Ace Plus Blender, we  went back and retested our recipes.


The Instant Pot Ace Blender Cookbook for Beginners has  more than 100  simple, delicious, easy-to-prepare recipes for the blender, it will show you how to make Beverages & Smoothies, Soups, Dips, Milks, Pureed Food, Snack and Desserts in the blender.


Here's what you'll find in this cookbook:
What is the Instant Pot Ace Blender?
How Does It Work?
Tips for Successful and Convenient Food Preparation


Whatever your health goals, daily routine, or fitness regimen, this cookbook presents perfect meals for every occasion.


Whether you want to make a nutritious smoothie, a delicious dip, or a hearty soup, this  Instant Pot Ace Blender Cookbook will enhance your meals with delicious recipes everyone will love.


Scroll up to grab your copy of Instant Pot Ace Blender cookbook today and enjoy your mouth-watering dishes!

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À propos de l'auteur

Dana Reed is a passionate cookbook writer, providing her readers inspiration for in and out of the kitchen. She has become an authority on helping people change their relationship with food and create life-long, healthy habits. Dana is a renowned Nutritionist-Dietician, Health and Fitness expert, and bestselling author whose passion for nutrition and overall wellness has gained her a massive following all over the world. Currently, she is actively pursuing her private practice, catering to hundreds of clients via online and in-person consultations -- whether it be in diet and exercise planning, or menu coordination. Known for her culinary skills and high standard, she has combined her classic recipes tailored to use with modern cooking. She loves to employ innovations in cooking by keeping the traditional elements and richness. All of her books include self-tested recipes and the leisure in sharing the exciting experiments is evident in most of her recipe works. Beyond her books, she maintains a strong influence among her friends and family as an enthusiast of healthy eating and living. She enjoys hiking, snowshoeing, and paddleboarding; yoga and the gym; solo traveling; reading books; and studying habits and change. She lives in Chicago, Illinois.

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