Developing Circular Agricultural Production Systems - Couverture rigide

Couverture rigide

ISBN 10 : 1801462569 ISBN 13 : 9781801462563

Editeur : Burleigh Dodds Science Publishing Limited, 2024

Synopsis

This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.

A propos du livre

À propos des auteurs

Professor (UZ) Dr Barbara Amon is an Associate Professor for Environmental Engineering and Agricultural Engineering at the University of Zielona Góra, Poland and a Senior Research Scientist and Board Representative for Research at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany. Professor Amon sits on many panels, including the Intergovernmental Panel on Climate Change (IPCC), UNECE, UNEP and the FAO LEAP Partnership.

Dr Víctor Riau currently works at the Sustainability in Biosystems program of the Institute of Agri-food Research and Technology (IRTA). Dr Riau's research is focused on chemical and environmental engineering, organic waste (water) treatment and valorisation, biogas production, nutrient removal and recovery and emission characterisation and mitigation

Cristina Prieto (Dr.) graduated in Chemical Engineering (2010), at the University of Santiago de Compostela (Spain), received a MSc in Industrial Processes Engineering, and a PhD in Chemical Engineering at the University Complutense of Madrid (Spain). Currently, she is a postdoctoral researcher at the Novel Materials and Nanotechnology Group (Spanish Council of Scientific Research). She has received the Extraordinary Doctoral Thesis Award, the Flucomp Best Thesis Award, the UCM University Entrepreneurship Award, the V Cátedra Agrobank Award, as well as several awards for the quality of her scientific communications. She has published more than 45 scientific papers in peer-reviewed journals, 3 licensed patents, 3 utility models, 9 chapters, 1 book, and more than 50 abstracts in international conferences. Her expertise involves emerging and conventional encapsulation technologies with application in the food and pharmaceutical industries.

Détails de l'édition

• Éditeur: Burleigh Dodds Science Publishing Limited
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1801462569
• ISBN 13: 9781801462563
• Reliure: Relié
• Nombre de pages: 480
• Éditeur: Amon Professor Dr Barbara
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne