Articles liés à Advanced Introduction to International Food Law
Synopsis
Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world’s leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.
This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.
Key Features:
- Offers a historical overview of international food law, covering the key basic concepts
- Provides insights into key international trade agreements, agencies, and food safety controls
- Provides guidance on techniques for comparing and understanding the food law of different regions
Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Neal D. Fortin, Professor and Director, Institute for Food Laws and Regulations, Michigan State University, US
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Advanced Introduction to International Food Law (eng)
Edité par
Edward Elgar Publishing, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
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Advanced Introduction to International Food Law
Edité par
Edward Elgar Publishing Ltd, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
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Advanced Introduction to International Food Law
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Advanced Introduction to International Food Law (Elgar Advanced Introductions series)
Edité par
Edward Elgar Publishing, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Advanced Introduction to International Food Law
Edité par
Edward Elgar Publishing Ltd, GB, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.Key Features:Offers a historical overview of international food law, covering the key basic conceptsProvides insights into key international trade agreements, agencies, and food safety controlsProvides guidance on techniques for comparing and understanding the food law of different regionsIncisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic. N° de réf. du vendeur LU-9781802208269
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Advanced Introduction to International Food Law
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Advanced Introduction to International Food Law
Edité par
Edward Elgar Publishing Ltd, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Advanced Introduction to International Food Law (Hardcover)
Edité par
Edward Elgar Publishing Ltd, Cheltenham, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the worlds leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.Key Features:Offers a historical overview of international food law, covering the key basic conceptsProvides insights into key international trade agreements, agencies, and food safety controlsProvides guidance on techniques for comparing and understanding the food law of different regionsIncisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781802208269
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Image d'archives
Advanced Introduction to International Food Law
Edité par
Edward Elgar Publishing Ltd, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. 2023. Hardback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781802208269
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Advanced Introduction to International Food Law
Edité par
Edward Elgar Publishing Ltd, GB, 2023
ISBN 10 : 1802208267
ISBN 13 : 9781802208269
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas.This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law.Key Features:Offers a historical overview of international food law, covering the key basic conceptsProvides insights into key international trade agreements, agencies, and food safety controlsProvides guidance on techniques for comparing and understanding the food law of different regionsIncisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic. N° de réf. du vendeur LU-9781802208269
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EUR 150,99
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