Articles liés à Elgar Concise Encyclopedia of Food Law
Synopsis
In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.
Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.
The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.
Key Features:
- 87 entries written by international authors
- Entries cover sustainability and international law as well as enforcement and principles in relation to food law
- Fills a gap in the literature in this recently developed discipline
- Draws from multiple areas of study, including administrative, criminal, international, public, and private law
- Outlines food law’s relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Edited by Bernd van der Meulen, Professor of EU Food Law, Department of Food and Resource Economics, University of Copenhagen, Denmark and Director, European Institute for Food Law, Amstelveen, the Netherlands, Bart Wernaart, Professor of Moral Design Strategy and Chair, Centre of Expertise on Sustainable and Circular Transitions, Fontys University of Applied Sciences, Eindhoven, the Netherlands and Lisanne Kramer, Legal Advisor, Hooghiemstra & Partners, The Hague, the Netherlands
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Elgar Concise Encyclopedia of Food Law
Edité par
Edward Elgar Publishing, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
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Elgar Concise Encyclopedia of Food Law
Edité par
Edward Elgar Publishing, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Elgar Concise Encyclopedia of Food Law (Elgar Concise Encyclopedias in Law)
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Edward Elgar Publishing Ltd, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
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Elgar Concise Encyclopedia of Food Law (Elgar Concise Encyclopedias in Law)
Edité par
Edward Elgar Publishing, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
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Elgar Concise Encyclopedia of Food Law (Elgar Concise Encyclopedias in Law)
Edité par
Edward Elgar Publishing, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
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Elgar Concise Encyclopedia of Food Law
Edité par
Edward Elgar Publishing Ltd, GB, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.Key Features:87 entries written by international authorsEntries cover sustainability and international law as well as enforcement and principles in relation to food lawFills a gap in the literature in this recently developed disciplineDraws from multiple areas of study, including administrative, criminal, international, public, and private lawOutlines food law's relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences. N° de réf. du vendeur LU-9781802209693
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Elgar Concise Encyclopedia of Food Law
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Elgar Concise Encyclopedia of Food Law (Hardcover)
Edité par
Edward Elgar Publishing Ltd, Cheltenham, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.Key Features:87 entries written by international authorsEntries cover sustainability and international law as well as enforcement and principles in relation to food lawFills a gap in the literature in this recently developed disciplineDraws from multiple areas of study, including administrative, criminal, international, public, and private lawOutlines food laws relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781802209693
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Elgar Concise Encyclopedia of Food Law (Hardcover)
Edité par
Edward Elgar Publishing Ltd, Cheltenham, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.Key Features:87 entries written by international authorsEntries cover sustainability and international law as well as enforcement and principles in relation to food lawFills a gap in the literature in this recently developed disciplineDraws from multiple areas of study, including administrative, criminal, international, public, and private lawOutlines food laws relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781802209693
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Elgar Concise Encyclopedia of Food Law
Edité par
Edward Elgar Publishing Ltd, GB, 2025
ISBN 10 : 1802209697
ISBN 13 : 9781802209693
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.Key Features:87 entries written by international authorsEntries cover sustainability and international law as well as enforcement and principles in relation to food lawFills a gap in the literature in this recently developed disciplineDraws from multiple areas of study, including administrative, criminal, international, public, and private lawOutlines food law's relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences. N° de réf. du vendeur LU-9781802209693
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