Articles liés à Just Bread

9781802580839: Just Bread

Synopsis

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. Perfect for any eager bakers or anyone new to bread-making.

Recipes include: Cottage loaf, Irish soda bread, Greek flatbread, Lebanese Man’oushe, Bara Brith.

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À propos de l'auteur

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Each book contains over 30 recipes, including starters, mains and desserts, best suited to each particular time of year. The whole series of books feature dazzling food photography by leading specialist Huw Jones.

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