The Complete Mexican Cookbook: A Step-by-Step Guide To Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home, ... and Delicious Recipes for Everyday Meals - Couverture rigide

Tillcot, Richard

Couverture rigide

ISBN 10 : 1802743456 ISBN 13 : 9781802743456

Editeur : Domenico Alessandro Battino, 2021

A propos du livre

À propos de l?auteur

Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Tillcot married Valery Jones: they have two children.

Détails de l'édition

• Éditeur: Domenico Alessandro Battino
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1802743456
• ISBN 13: 9781802743456
• Reliure: Relié
• Nombre de pages: 148
• Coordonnées du fabricant: Lightning Source LLC; lsicustomersupport@ingramcontent.com; ; Heil Quaker Blvd 1246; Lavergne; Tennessee; 37086; Etats-Unis
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne