Easy Chili Cookbook: A Comprehensive Guide To Mouth-Watering, Quick and Delicious Chili Recipes To Prepare At Home For Healthy Eating - Couverture rigide

Tillcot, Richard

Couverture rigide

ISBN 10 : 1803019344 ISBN 13 : 9781803019345

Editeur : Richard Tillcot, 2021

A propos du livre

À propos de l?auteur

Richard Tillcot (born to parents William and Jane on January 10, 1972, Los Angeles, California) is an American writer and nutritionist who is a strong advocate of nutrition as preventive medicine and homeopathy. He earned his medical degree from Michigan State University College of Human Medicine in 1994. In 1998, he earned a Master Herbalist Diploma from Dominion Herbal College. Tillcot earned his Ph.D. at Pacific Western University, an unaccredited institution. In 1999, he founded I.B.N., the Institute for Best Nutrition (sponsored by Battino Foundation). At that institute, he has worked on nutritional approaches to clinical depression, schizophrenia, ADHD and eating disorders On May 16, 2005, Mindell married Valery Jones: they have two children.

Détails de l'édition

• Éditeur: Richard Tillcot
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1803019344
• ISBN 13: 9781803019345
• Reliure: Relié
• Nombre de pages: 112
• Coordonnées du fabricant: Lightning Source LLC; lsicustomersupport@ingramcontent.com; ; Heil Quaker Blvd 1246; Lavergne; Tennessee; 37086; Etats-Unis
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne