Farmers Cookbook: A Modern Guide to Common and Vegetables with Recipes - Couverture souple

Mary J Lewis

 
9781803790367: Farmers Cookbook: A Modern Guide to Common and Vegetables with Recipes

Synopsis




Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include:

  • Garlic scape vichyssoise
  • Potato fennel "risotto"
  • Beef roulade with cilantro mojo
  • Cantaloupe salsa


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