The Bread Baking Cookbook for Beginners - Couverture souple

Ava Thomas

 
9781804659137: The Bread Baking Cookbook for Beginners
Couverture souple
ISBN 10 : 1804659134 ISBN 13 : 9781804659137
Editeur : Ava Thomas, 2022

Synopsis

The guidance you need to go from absolute beginner to artisanal bread baker


Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, The Bread Baking Cookbook for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.


  • KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.
  • STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.
  • FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.

This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ava Thomas
Date d'édition
2022
Langue
anglais
ISBN 10 
1804659134
ISBN 13 
9781804659137
Reliure
Broché
Nombre de pages
226
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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Allemagne