Lessons in Chemistry: The modern classic multi-million-copy bestseller - Couverture souple

Garmus, Bonnie

Couverture souple

ISBN 10 : 1804990922 ISBN 13 : 9781804990926

Editeur : Penguin, 2023

Synopsis

NOW INCLUDING AN EXCLUSIVE EXTRACT OF BONNIE GARMUS'S NEW NOVEL PECK & PECK

OVER 8 MILLION COPIES SOLD WORLDWIDE

Meet Elizabeth Zott. Scientist. Trailblazer. Rule-breaker.

The multi-award-winning international bestseller.

_______

There is no such thing as an average woman. Especially not Elizabeth Zott.

It's the early 1960s, and Elizabeth is a brilliant chemist working in a world that believes science is a man's job.

At Hastings Research Institute, the only colleague who truly recognises her extraordinary mind is Calvin Evans, a brilliant, Nobel Prize-nominated chemist. But life has other plans.

When Elizabeth becomes the reluctant star of America's most popular cooking show, Supper at Six, she refuses to tell women simply how to cook. Instead, she teaches them to question the rules, trust themselves and change their lives.

As millions tune in, Elizabeth is no longer demonstrating recipes. She is challenging the status quo, one molecule at a time.

Perfect for readers of Eleanor Oliphant Is Completely Fine, Remarkably Bright Creatures and The Wedding People - an unforgettable novel about love, resilience and the courage to rewrite the rules

________

A New York Times Top 100 Best Books of the 21st Century Reader's Pick

Winner of the Goodreads Choice Award for Best Debut Novel

Winner of the Books Are My Bag Reader's Choice Award

British Book Awards Author of the Year

Waterstones Author of the Year

Readers love Lessons in Chemistry:

'Everyone needs to read this.'

'The best book I have read this year. Funny, warm and utterly unique.'

'Funny, honest and heart-wrenching. I was hooked until the very end.'

**Cover may vary**

A propos du livre

À propos de l'auteur

BONNIE GARMUS is the author of Lessons in Chemistry, a number-one global bestseller and winner of several national and international awards, including Barnes & Noble’s Book of the Year, Hay Festival’s Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers’ Choice Award, Germany and Australia’s Booksellers Book of the Year, and many more. It was on the New York Times, Sunday Times and Der Spiegel bestseller lists for nearly two years. Currently published in over forty-two territories, it has sold over eight million copies. Her new novel, PECK AND PECK, will be published in hardback this autumn.

À propos de la quatrième de couverture

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.

But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.

Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.

Meet the unconventional, uncompromising Elizabeth Zott.

Détails de l'édition

• Éditeur: Penguin
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1804990922
• ISBN 13: 9781804990926
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 416
• Coordonnées du fabricant: Penguin Books Limited; productsafety@penguin.co.uk; ; One Embassy Gardens, 8 Viaduct Gardens; London; SW11 7BW; Royaume-Uni
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie