Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.
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Maria Abranches is an Associate Professor in Social Anthropology at the School of Global Development, University of East Anglia. Her research focuses on international and forced migration, heritage, and food, with a particular focus on Lusophone Africa. She has conducted long-term ethnographic research using creative and participatory methods in Guinea-Bissau, Portugal, and the UK, and has published widely on migration, displacement, and transnational life.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. N° de réf. du vendeur LU-9781807580988
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Paperback. Etat : New. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. N° de réf. du vendeur LU-9781807580988
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Paperback. Etat : new. Paperback. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781807580988
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Paperback. Etat : New. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. N° de réf. du vendeur LU-9781807580988
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders andconsumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781807580988
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