Artificial Intelligence in Nutrition Analysis

Ghatge, Pravin

ISBN 10 : 183441010X ISBN 13 : 9781834410104

Editeur : Delve Publishing, 2026

Synopsis

Artificial intelligence has revolutionized the field of nutrition science by enabling automated analysis of dietary patterns, nutrient estimation, and health prediction. Through data-driven insights, AI supports personalized nutrition and policy design. Artificial Intelligence in Nutrition Analysis explores the use of machine learning, image recognition, and natural language processing in dietary assessment. The book discusses AI-powered food tracking, nutrient profiling, and predictive analytics for health outcomes. It also examines ethical and data privacy concerns in digital nutrition tools. With examples from clinical and consumer applications, it offers a forward-looking view of how technology is transforming modern nutritional analysis.

A propos du livre

À propos de l'auteur

Dr. Pravin Udhavrao Ghatge has total of 16 years working experience in teaching, research and extension with specialization in food quality analysis, food instrumentation, food processing and product development along with food safety management. During his service he work in different capacities as senior research assistant, Assistant Professor and Scientist in the College of Food Technology. He has significant contribution in 06 recommendations accepted by Govt. of Maharashtra for the benefits of food processors, cottage entrepreneurs and farmers. He has successfully guided 04 PG students and co-guided 22 PG students and 32 UG students in the discipline food science and technology. Dr. Pravin Ghatge has many publications to his credit to mention : 43 Research Papers published in the International and National abstracted generals, 12 papers presented in seminar, 18 popular articles. Best poster presentation awards in 2014 and 2022 in the National Conferences. Significant member contribution in Choudhary Singh award for AICRP on arid legumes. Member contribution in Centre for Excellence in Quality awarded to AICRP arid legumes project in 2007. Presently working as Chairman of Vasantrao Naik Marawada Krishi Vidyapeeth Employees Credits Society, Parbhani. Life member of association of Food Scientist and Technologist, Mysuru.

Détails de l'édition

• Éditeur: Delve Publishing
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 183441010X
• ISBN 13: 9781834410104
• Reliure: Belle reliure
• Nombre de pages: 430
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible