The Complete Southern Cooking Cookbook: 100 Hearty, Rich, and Soulful Recipes - Couverture souple

Steven Allen

Couverture souple

ISBN 10 : 1835001726 ISBN 13 : 9781835001721

Editeur : Aurosory ltd, 2023

Synopsis

Southern cooking is a style of cuisine that originated in the Southern United States.

It is characterized by the use of ingredients such as corn, beans, okra, sweet potatoes, and collard greens, as well as meat such as pork, chicken, and beef. Southern cooking also involves the use of spices and herbs, such as cumin, thyme, and sage, to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken, biscuits and gravy, and macaroni and cheese are staples of the Southern table, and are often enjoyed as part of large family gatherings.

Southern cooking also has a long history of barbecue, which involves slow-cooking meat over a wood fire for hours to achieve a smoky, tender flavor. Barbecue is a popular Southern tradition that varies by region, with styles including Memphis-style, Kansas City-style, and Texas-style. Overall, Southern cooking is a celebration of regional flavors and traditions, passed down through generations of families and communities. It is a cuisine that continues to evolve, while remaining deeply rooted in its history and culture.

Détails de l'édition

• Éditeur: Aurosory ltd
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1835001726
• ISBN 13: 9781835001721
• Reliure: Broché
• Nombre de pages: 230
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne