Paperback or Softback. Etat : New. The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day 0.44. Book. N� de r�f. du vendeur BBS-9781835520185

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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day

Casey K Davis

Edit� par Global Book Company, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

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The Art of Cooking Healthy Food

Casey K Davis

Edit� par Global Book Company, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis

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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9781835520185

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The Art of Cooking Healthy Food

Casey K Davis

Edit� par Global Book Company, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

Neuf PAP

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni

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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L0-9781835520185

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The Art of Cooking Healthy Food : Kitchen-Tested Recipes for Living and Eating Well Every Day

Casey K. Davis

Edit� par Global Book Company, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salads are divided into two groups, dinner salads and the more substantial ones served at supper and luncheon in the place of meats. They are exceedingly wholesome. Nearly all the meats, vegetables, and fruits may be served as salads.The essential thing is to have the salad fresh and cold; and if green, to have the leaves crisp and dry. Lettuce, Romaine, endive and chicory or escarole make the best dinner salads, although one may use mixed cooked vegetables or well-prepared uncooked cabbage.Left-over green vegetables, string beans, peas, carrots, turnips, cauliflower, cooked spinach, leeks and beets may all take their place in the dinner salad. Use them mixed, alone, or as a garnish for lettuce. Lettuce and all green, raw salad vegetables should be washed and soaked in cold water as soon as they come from the market. After they have stood fifteen to twenty minutes in cold or ice water, free them from moisture by swinging them in a wire basket, or dry, without bruising, each leaf carefully with a napkin. Put them in a cheese-cloth bag and on the ice, ready for service.In this way they will remain dry and cold, and will keep nicely for a week. The dressing is added only at the moment of serving, as the salad wilts if allowed to stand after the dressing is added. Meat of any kind used for salads should be cut into dice, but not smaller than one-half inch, or it will seem like hash.It should be marinated before being mixed with the other parts of the salad. Meat mixtures are usually piled in cone-shape on a dish, the mayonnaise then spread over it, and garnished with lettuce, capers, hard-boiled eggs, gherkins, etc. N� de r�f. du vendeur 9781835520185

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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day

Casey K. Davis

Edit� par Global Book Company, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

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Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N� de r�f. du vendeur ria9781835520185_lsuk

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The Art of Cooking Healthy Food: Kitchen-Tested Recipes for Living and Eating Well Every Day

Casey K Davis

Edit� par Intell Book Publishers, 2024

ISBN 10 : 1835520189 ISBN 13 : 9781835520185

Neuf Paperback / softback

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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni

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Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N� de r�f. du vendeur C9781835520185

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