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Description du livre Etat : New. N° de réf. du vendeur 46256137-n
Description du livre Paperback or Softback. Etat : New. Cooking Class: Recipes for Homemade Bread and Cakes - Bakery at Home 0.46. Book. N° de réf. du vendeur BBS-9781835520246
Description du livre Etat : New. N° de réf. du vendeur I-9781835520246
Description du livre Paperback. Etat : new. Paperback. Home-made bread is very much more palatable and more nutritious than baker's bread and it is worth while to spend time and effort in its preparation. To make good bread, it is necessary to have good flour, fresh yeast and the liquid used in moistening must be neither too hot nor too cold or the bread will not rise properly. Create gorgeous homemade cakes. Everyone loves a towering chocolate cake or a sweet vanilla cupcake. Inside, you'll learn how to mix your own flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781835520246
Description du livre Soft Cover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9781835520246
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781835520246
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9781835520246_lsuk
Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781835520246
Description du livre Paperback. Etat : Brand New. 80 pages. 11.00x8.50x0.17 inches. In Stock. N° de réf. du vendeur x-1835520243
Description du livre Etat : New. N° de réf. du vendeur 46256137-n